Special Nights

Dinner, Handled.

Two weeknights, two reasons to skip cooking.

Every week our chefs fire up two beloved traditions — the Monday Carving Station and Wednesday Pasta Night. Stop in, take it home, and let dinner be a treat.

Every Monday

The Carving Station

Succulent, slow-cooked meats carved to order — juicy prime rib with au jus, super-tasty BBQ ribs, or tender slow-roasted pork loin. The menu changes weekly with plenty of sides. Mondays, 3:00–7:00 PM.

Call to ask what’s carving
Every Wednesday

Pasta Night

Build your own perfect plate. Choose your pasta and sauce — marinara, pesto, alfredo, scampi — then pile on proteins, cheeses, and toppings. Wednesdays, 3:30–6:45 PM.

Pair it with wine

Pasta Night — make it yours

  • Marinara
  • Pesto
  • Alfredo
  • Meat sauce
  • Scampi
  • Grilled chicken
  • Shrimp
  • Meatballs
  • Botto’s sausage
  • Broccoli
  • Mushrooms
  • Spinach & artichoke

See you this week

Find us on Germantown Pike in Lafayette Hill. Call ahead with any questions about this week’s offerings.

Call (610) 941-7101